Tuesday, October 21, 2008

Done like a Dinner

Well that pesky ranga budgie got too close.
A wedge of lemon, some Byron Bay Salt & Pepper and he was ready for the Smokin Pit.
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1 comment:

Jarius VII said...

Smokin' Pit? have you got one now? or are you putting him in the ashtray?

Is this a recepie from BBQ USA?

October 21, 2008 at 4:03 PM

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