Garlic/Chilli Squid Recipe
Get whatever amount of chilli squid tubes you like, we will say 500g for this purpose.
Cut into rings about 5mm wide. Lay sqid in a marinating dish.
Drizzle some olive or canola oil over. Make sure enough to coat all.
Juice of 2 lemons and 1 lime.
Sprinkle a fair amount of salt and pepper over.
Put in minced garlic, I usually put in about a 1/3 of a jar, but however much you like. Fresh is better.
1/2 teaspoon minced or shaved ginger.
1-2 teaspoons minced chilli.
A good sprinkle of paprika (optional).
A good sprinkle of tumeric (optional).
Allow to marinate for at least 2 hrs. 6-8hrs is better covered in fidge.
Heat BBQ to hot (or wok). Tip squid onto plate and cook quickly. As soon as squid is white remove and serve. Squid should be cooked quickly, overcooking will make rubbery.
Butternut Bisque – To Roast or Not to Roast
16 hours ago